Chili con carne
Added by Kari Holm
45 min
A quick weeknight stew of browned ground beef, beans, tomatoes, and chili. Serve over rice, with tortilla chips, or spooned into warm tortillas. Leftovers freeze well and taste even better the next day.
Servings
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Ingredients
400 gground beef or burger meat
2 tbspmargarine or oil for frying
1finely chopped onion
2finely chopped garlic cloves
1finely chopped red chili
1can canned tomatoes
1can chili beans
1red bell pepper, diced
1green bell pepper, diced
1.5 tspchili powder
0.5 tspground cumin
0.5 tspsalt
Instructions
1
Heat margarine or oil in a large pot. Once the fat stops foaming, brown the ground beef in two batches together with the onion, garlic, and chili.
2
Pour in the canned tomatoes and let it simmer for 3-4 minutes.
3
Stir in the chili beans, bell peppers, chili powder, and cumin. Cook for a couple of minutes and season to taste with salt.
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