Mac and cheese
Added by Kari Holm
Prep 20 minCook 40 min
The ultimate comfort food, loved by kids and adults alike. Serve on its own, as a side to roast meat, or alongside a fresh salad. The Dijon mustard and cayenne add a subtle kick — adjust to taste or leave them out for picky eaters.
Servings
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Ingredients
400 gmacaronipreferably large type
120 gbutter or margarine
80 gall-purpose flour
1.2 lmilk
250 ggrated cheese
1 tbspDijon mustard
0.5 tspcayenne pepper
2 tbsplemon juice
Instructions
1
Cook the macaroni according to package instructions. Drain and toss with a little oil to prevent sticking.
2
Melt the butter and stir in the flour. Whisk in the milk and bring to a boil. Simmer the sauce for a few minutes.
3
Stir in two-thirds of the cheese in batches, mixing well between each addition. Season with mustard, salt, pepper, lemon juice, and cayenne.
4
Fold in the macaroni and transfer to a small ovenproof dish. Scatter the remaining cheese on top.
5
Place the dish in the center of the oven at 225°C (435°F) and bake for about 10 minutes, or until heated through and golden on top.
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