Kjøttsuppe
Added by Kari Holm
Prep 1 hrCook 1 hr
Traditional Norwegian meat soup made from scratch with stewing lamb (or beef) and hearty root vegetables. This is comfort food at its finest — make a big pot and serve with flatbread or crusty bread. The broth improves overnight, so it is a great make-ahead meal.
Servings
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Ingredients
700 gboneless lambor beef stewing meat
1.5 lwater
0.5leekcut into pieces
1onioncut into pieces
2carrotdiced
2celeriacdiced
2rutabagadiced
2parsley rootdiced
4potatodiced
3beef bouillon cube
2 tspsalt
1 tsppepper
2 tbspfresh thymefinely chopped
Instructions
1
Cut the meat into cubes. Bring the water to a boil and add the meat. Return to a boil, skim off any foam, and reduce the heat. Simmer until the meat is tender, about 1 hour.
2
Add the diced vegetables and stock cubes to the pot with the meat.
3
Simmer for about 15 minutes until the vegetables are tender. Season to taste with salt and pepper, and sprinkle with finely chopped fresh thyme before serving.
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