Pasta med lammeskav
Added by Kari Holm
Prep 20 minCook 20 min
A quick weeknight pasta perfect for lamb season. Thinly shaved lamb cooks in minutes and pairs beautifully with fennel, chili, and a creamy kesam sauce. Substitute creme fraiche or sour cream if kesam is unavailable.
Servings
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Ingredients
400 gpasta penne or other pasta
400 glamb shavings
2 tbspmargarine for frying
4spring onions, thinly sliced
1fennel, in small pieces
2garlic cloves, chopped
1red chili, chopped
1tub kesam original, 8% or crème fraîche
1 tspsalt
0.5 tsppepper
2 tbspchopped fresh thyme
Instructions
1
Cook the pasta according to package directions, or use leftover cooked pasta.
2
Heat a frying pan and add the margarine. Sear the lamb shavings in two batches until nicely browned. Transfer to a bowl.
3
Melt the remaining margarine and quickly sauté the spring onions, fennel, garlic, and chili. Return the lamb to the pan and stir in the kesam. Bring to a simmer and season with salt, pepper, and fresh thyme.
4
Toss the pasta into the meat, vegetable, and sauce mixture. Serve in deep bowls topped with grated Parmesan or another hard cheese.
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