Svinekoteletter med Eple og Løk
Added by Frederik Einshøj
Prep 10 minCook 20 min
A quick pan-seared pork chop dish with caramelized apple and onion in a cider pan sauce. The apple cider reduces into a glossy glaze that ties everything together. Pairs beautifully with mashed potatoes or crusty bread to soak up the sauce.
Servings
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Ingredients
4boneless pork chops
1 tspsmoked paprika
2 tbspextra virgin olive oil
1applecored, thinly sliced
1onionsmall, halved and thinly sliced
2 clovesgarlicfinely chopped
2 tspfresh rosemarychopped
2 tspfresh thyme leaves
2.5 dlapple cider
Instructions
1
Season the pork chops all over with smoked paprika, salt, and pepper.
2
Heat olive oil in a large skillet over medium heat. Add the pork chops and cook, flipping halfway, until golden, about 3 minutes per side. Transfer to a plate.
3
In the same pan, add the apple, onion, and garlic. Cook until browned and slightly softened, about 8 minutes.
4
Add the rosemary, thyme, and apple cider. Bring to a simmer.
5
Return the pork chops to the pan and simmer until the cider is nearly fully reduced and a thermometer inserted in the thickest part reads 63°C (145°F), about 6 to 8 minutes more.
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