Tacopai

Brown the ground beef in a hot pan with a little oil. Add the onion and fry until softened.

Add taco seasoning and a splash of water. Let it simmer for a few minutes.

Dice the tomatoes and finely slice the spring onions.

Roll out the pie dough on a baking sheet. Spread the meat filling in the center and scatter tomatoes, spring onions, and corn over the top.

Fold the edges of the dough inward to form a rustic border.

Sprinkle with grated cheese and crushed tortilla chips.

Bake in the center of the oven at 200°C (400°F) for 25-30 minutes, until the crust and cheese are golden.