Tacopai
Added by Kari Holm
Prep 30 minCook 30 min
A family-friendly taco pie with seasoned ground beef, corn, and melted cheese on a crispy pie crust, topped with crushed tortilla chips. Finish with a squeeze of lime and fresh cilantro for brightness.
Servings
Your rating
Ingredients
1onion
400 gground beef
2 tbspcorn oil
0.5 posetaco seasoning
2tomato
2spring onion
1ready-made pie dough
1 bokscorn
2 dlgrated cheese
1 neveTortilla Chips
1limes
0.5 potfresh cilantrochopped
Instructions
1
Chop the onion.
2
Brown the ground beef in a hot pan with a little oil. Add the onion and fry until softened.
3
Add taco seasoning and a splash of water. Let it simmer for a few minutes.
4
Dice the tomatoes and finely slice the spring onions.
5
Roll out the pie dough on a baking sheet. Spread the meat filling in the center and scatter tomatoes, spring onions, and corn over the top.
6
Fold the edges of the dough inward to form a rustic border.
7
Sprinkle with grated cheese and crushed tortilla chips.
8
Bake in the center of the oven at 200°C (400°F) for 25-30 minutes, until the crust and cheese are golden.
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