Vegetable Broth
Added by Ingrid Bakke
Servings
Your rating
Ingredients
2-3Celery stalks
2Carrots
1Fennel
4Shallots
2Onion
1Leek
3-4Tomatoes
1 bunchFresh herbstarragon, parsley or chervil
2000 mlWater
Instructions
1
Peel and clean the vegetables. Chop them coarsely and cook them in a saucepan with water so it covers them. Add more water as needed. Cook for a minimum of 2 hours and strain.
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