Hamburger med karamellisert løk
Added by Astrid Nygaard
60 min
A classic burger elevated by slow-caramelized onions and oven-roasted cherry tomatoes. The onions take about an hour of low and slow cooking but can be made a day ahead. Serve with a vinaigrette salad and pan-fried potatoes on the side.
Servings
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Ingredients
4burger pattiesabout 180 g each, seasoned
4burger buns
4-6onionsmedium
1red cabbagesmall
100 mlaioli
500 gcherry tomatoes
Instructions
1
Peel and slice the onions into thin strips. Caramelize over low heat in a mix of oil and butter. Keep the heat moderate and allow plenty of time — about 1 hour. The onions should be soft and deeply golden.
2
Halve the cherry tomatoes and slow-roast in the oven with a drizzle of olive oil and a pinch of salt until slightly dried.
3
Sear the patties for about 1 minute per side, let them rest briefly, then sear again for another minute per side for medium doneness.
4
Shred the red cabbage into fine strips, season with salt, and toss with the aioli.
5
Top each patty with a generous spoonful of caramelized onions.
6
Split and grill the buns. Place the cabbage slaw on the bottom bun, add roasted tomatoes, then the burger with onions, and close with the top bun.
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