Hjemmelaget lasagne
Added by Petter Lie
Prep 60 minCook 60 min
A classic family-style lasagne layered with a simple meat and tomato ragu, creamy cheese sauce, and plenty of melted cheese on top. This is a great make-ahead dish that reheats well the next day. Serve with a crisp green salad.
Servings
Your rating
Community 5.0 ★
Ingredients
12lasagne sheets
200 ggrated cheesefor topping
400 gground beef
2canned tomatoes
2carrots
1onion
2garlic cloves
1 tbsprapeseed oil
salt
pepper
50 gbutterfor cheese sauce
50 gwheat flourfor cheese sauce
6 dlwhole milkfor cheese sauce
150 ggrated cheesefor cheese sauce
saltfor cheese sauce
pepperfor cheese sauce
Instructions
1
Brown the ground beef in rapeseed oil for about 3 minutes. Add the onion, carrots, and garlic and cook for another 3 minutes.
2
Add the canned tomatoes and simmer for 5 minutes. Season with salt and pepper.
3
Make the cheese sauce: Melt the butter in a saucepan. Add the flour and cook, stirring constantly, for about 3 minutes.
4
Gradually whisk in the milk and cook, stirring, for about 10 minutes until it begins to thicken. Cook longer for a thicker sauce. Stir in the grated cheese and season with salt and pepper.
5
Layer the meat sauce, lasagne sheets, and cheese sauce in an ovenproof dish, repeating until all are used. Top with grated cheese.
6
Bake in the oven at 180°C (350°F) for about 45-60 minutes until golden and bubbling.
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